Hokkaido "rice" with persimmon - orange - sauce

11/21/2013 15 min. preparation time 15 min. total time

Today I had this "rice" of intense color made of Hokkaido - pumpkin with a delicious sauce of four persimmons, four stalks of celery, two oranges, two sweet red peppers and half an avocado. Some tomatoes as garnish and a lot of lamb's lettuce and I had an amazing meal! <3

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes