Butternut - "pasta" with orange - date - sauce

12/15/2013 15 min. preparation time 15 min. total time

Today I had a colorful "pasta" made of butternut - squash with some sprouted fenugreek seeds, some tomatoes and a delicious sauce of seven oranges, elven dates, three stalks of celery, two sweet red peppers for even more color in our life and half an avocado.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes