Apricot cherry kale noodles

06/14/2014 17 min. preparation time 17 min. total time

This afternoon I made myself noodles out of a big zucchino from the garden with cherries, kale, tomatoes, carrot sticks, daisies, an indian cress blossom and a cream of two pounds of apricots and nine bananas. Beside zucchini my garden also gave me kale, cherries and the flowers. <3

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Preparation

Noodles

Get a Lurch Spirali or an other spirulizer.
Use the blade for normal or thick noodles
Put up the summer or winter squash, daikon radish or similar and cut out the noodles
If you use hard fruits or veggies, like winter squash, you may turn the fruit by hand, not by crank
Alternatively you can also use the GEFU Spirelli Spiral Cutter.

Cream

Put all ingredients for the cream in a high speed blender, like the Blendtec
Put some softer fruits in the blender first (like bananas) so it has something to "chew" on
Cut harder and large fruits into pieces and put them into the blender with some soft fruits
Blend ingredients at high speed
Blend longer if you want your cream warmer