Celeriac "rice" with persimmon - sage - sauce

11/26/2013 15 min. preparation time 15 min. total time

Today I had "rice" made of celeriac with a sauce of four persimmons, four sweet red peppers, four stalks of celery, some fresh sage from my garden and half an avocado! With it I had a head of lettuce. It really tasted great!

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes