- Zucchini - Rollen mit Karotten, Sesam und Mango - Sauce
- Knollen-Sellerie - Sandwiches mit Gemüse und Kaki - Sauce
- Rettich - Karotten - "Lasagna" mit Kiwi - Dattel - Sauce
- Orangen - rote Rüben - Salat
- Rettich - "Pasta" mit Kiwi - Orangen - Sauce
- Gemischter - Mango - Salat
- Zucchini - Kürbis - Lasagna mit Kaki - Paprika - Sauce
Cleriac - mango - domes at baby lettuce
Today I made domes of finely chopped celeriac and a simple and delicious sauce of three ripe mangoes, four stalks of celery and some few walnuts from my tree and had them together with baby lettuce, sprouted mungo beans and the last tomatoes from my garden.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
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Patrizio, you are an artist. Seriously.
- Liisa P.
You are too kind to me, Liisa! <3 Maybe I just was hungry. :)
- Patrizio B.
The last tomatoes? OH NO!
- Marie R.
Everything is impermanent. <3
- Patrizio B.
:)
- Marie R.
^_^
- Patrizio B.
Looks beautiful!
- Marina G.
Thank you, my dear Marina! <3
- Patrizio B.
Such beautiful leftovers! ;D
- KDawn S.
The amount I ate didn't fit this plate. ;)
- Patrizio B.
Awe I see. :D
- KDawn S.
Beautiful combination of foods ♥
- Sharna-Lee S.
Thank you, Sharna-Lee! ☀️
- Patrizio B.
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