Radish-noodles with persimmon-celery sauce

11/10/2013 15 min. preparation time 15 min. total time

Today I had luscious daikon-radish-noodles with a creamy sauce of five very ripe persimmons, five stalks of celery and half of an avocado, just delicious! I had a lot of corn salad with it.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes