Pineapple grape collard warps
Today I made myself collard wraps, filled with pieces of tomatoes, cucumber, carrots, lettuce and a sauce of one pineapple, a bit more than halve a pound of grapes and one (very) large stalk of celery with some chives blossoms, some daisies and some lamb's lettuce blossoms.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Preparation
Sauce
- Put all ingredients for the sauce in a high speed blender, like the Blendtec
- Put some softer fruits in the blender first so it has something to "chew" on
- Maybe cut harder produce into pieces and put them into the blender with some soft stuff
- Avocado, nuts or seeds are optional
- Blend ingredients at high speed
Used tools
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
Pineapple grape collard warps
Copyright 2024 by Patrizio Bekerle
