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Raw Vegan Lasagna
Today I made myself some incredible tasty raw vegan Lasagna. I used thin layers of zucchini, one layer of thinly sliced carrots and different sauces and “cheese” between the layers. All the slicing was done with my Lurch 10212 Vario-Reibe slicing kitchen tool. I placed the layers of zucchini and carrots in a small deep dish and turned it on a plate after I was done with putting in all layers and sauces.
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