Celeriac at kiwi - fig - cream with hearts of cucumber

01/24/2014 30 min. preparation time 30 min. total time

Today I made myself finely chopped celeriac at a sweet cream of almost two pounds of kiwifruits, twelve dried figs and three sweet red peppers, with a layer of tomato - slices and lamb's lettuce and hearts made of cucumber. <3

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Preparation

Sauce

Put all ingredients for the sauce in a high speed blender, like the Blendtec
Put some softer fruits in the blender first so it has something to "chew" on
Maybe cut harder produce into pieces and put them into the blender with some soft stuff
Avocado, nuts or seeds are optional
Blend ingredients at high speed

Preparation with food ring mold

Place food ring mold on a plate or spatula
Chop ingredients as shown in dish "rice"
Put the chopped ingredients in a bowl and mix them with the sauce until you get a thick dough
Fill the dough with other ingredients in the food ring mold
Smooth down everything in the mold
Use gentle force with the tamper to get the dish out of the ring