Radish asparagus ships on stormy sea

05/19/2014 23 min. preparation time 23 min. total time

As tribute to all the storms we had lately I created ships of daikon radish with asparagus tips and daisies on a stormy sea of seven large oranges and one pound of peaches with some pieces of cucumber, tomatoes, carrot and sage blossoms and romaine lettuce from my garden.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Preparation

Cream

Put all ingredients for the cream in a high speed blender, like the Blendtec
Put some softer fruits in the blender first (like bananas) so it has something to "chew" on
Cut harder and large fruits into pieces and put them into the blender with some soft fruits
Blend ingredients at high speed
Blend longer if you want your cream warmer