Banana - parsley - stuffed tomatoes
Today I had tomatoes stuffed with a cream of eight bananas, two apples and a hand full of fresh parsley (I just hollowed out the tomatoes) and bedded on white cabbage, lamb's lettuce, arugula and cucumber slices.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Preparation
Cream
- Put all ingredients for the cream in a high speed blender, like the Blendtec
- Put some softer fruits in the blender first (like bananas) so it has something to "chew" on
- Cut harder and large fruits into pieces and put them into the blender with some soft fruits
- Blend ingredients at high speed
- Blend longer if you want your cream warmer
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
Facebook Comments
Yum
- CJ C.
☀️
- Patrizio B.
Did you put it together like that or did someone else . either way it looks delicious and nutritious, can't wait to start back...
- Milton K.
I put it together. :) There is no failing, we have every minute of our life to start anew! <3
- Patrizio B.
Excelence !Pratrizio.
- Sirimongkon N.
Thank you, my dear Sirimongkon! <3
- Patrizio B.
Thanks friend, will take that advice and run with it. The dish is beautiful and I'm sure nutritious, nothing like making your f...
- Milton K.
In the beginning it's all about having enough ripe fruits available and eating a lot of them! <3
- Patrizio B.
Amen,all in season right is that how you plan your menu.what do you do when you have a craving for something that you don't hav...
- Milton K.
Oh, I had all kind of cravings in the beginning... Especially when I had a stressful day... The most important thing is not to...
- Patrizio B.
Amen,ok that works for me,just got to get started again and stay with it for life.My biggest concern now is what to do when we...
- Milton K.
That really is a challenge. You can eat upfront or take something with you... or of course (that takes more effort) doesn't eat...
- Patrizio B.
Amen an you don't want to be rude or anything especially if someone invite you over for dinner.Thanks friend for your comment.G...
- Milton K.
You can always state that you are on a special diet because you want to get as healthy as you possibly can...
- Patrizio B.
91 Excuse me. Up to 88% off on original Ray-Ban Sunglasses, Sunglasses for everyday discount prices on here, Classic, Styles a...
- Marico C.
You seriously need to make a cookbook!
- Lynn S.
Or a non "cook" book
- Julie A.
a 'chopped up veg' book :)
- Jacqui C.
Hehe, thank you, my dears! :) <3
- Patrizio B.
What's lambs lettuce? And do they know you took it?
- Carla G.
I took it in silence. The silence of the lambs. :)
http://www.rawhealthandhappiness.com/Fruits-and-Veggies/Lamb-s-lettuce
- Patrizio B.
You waited for them to go silent before pinching it? What will they eat damn it?
- Carla G.
have missed you lovely pics there beautiful as usual
- Shairose J.
Thank you, Shairose Jetha! <3
- Patrizio B.
They were very suspicious about me getting the lettuce, Carla. :)
- Patrizio B.
Are you one of those phantom lettuce loiterers ive read about?
- Carla G.
That's my secret identity!
- Patrizio B.
Do you wear lettuce leaves as outer underwear?
- Carla G.
Oh!! Nicey!
- Allison B.
Who needs cloth? :)
- Patrizio B.
Thanks, Allison. ;)
- Patrizio B.
Adam and eve would be proud. Beware of that snake though. Hes sneaky (especially careful with lots of exposed flesh)
- Carla G.
I like that snake! It brought fruits!
- Patrizio B.
Careful you don't get bit in the asp
- Carla G.
Make sure you let me know when your cookbook comes out! :p This looks beautiful and delicious!
- Samantha Y.
I'm one with the snake and the snake is one with me, Carla. <3
- Patrizio B.
Hehe, thank you, Samantha! ;) :*
- Patrizio B.
Lovely!
- Chantel M.
Thank you, Chantel! <3
- Patrizio B.
I know d recipe:-)
- Swati K.
;)
- Patrizio B.
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