Radish - "pasta" with banana - peppers - creme

04/13/2014 19 min. preparation time 19 min. total time

Today I had a "pasta" made of daikon radish with a creme of eight bananas, three small sweet red peppers, two stalks of celery and a had full of parsley with some lamb's lettuce from my garden, some cucumber- and tomato slice, a dandelion and some daisies.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Preparation

Cream

Put all ingredients for the cream in a high speed blender, like the Blendtec
Put some softer fruits in the blender first (like bananas) so it has something to "chew" on
Cut harder and large fruits into pieces and put them into the blender with some soft fruits
Blend ingredients at high speed
Blend longer if you want your cream warmer

Noodles

Get a Lurch Spirali or an other spirulizer.
Use the blade for normal or thick noodles
Put up the summer or winter squash, daikon radish or similar and cut out the noodles
If you use hard fruits or veggies, like winter squash, you may turn the fruit by hand, not by crank
Alternatively you can also use the GEFU Spirelli Spiral Cutter.